Jerk pork from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • scallions
  • soy sauce
  • ground allspice
  • ground cinnamon
  • ground ginger
  • limes
  • nutmeg
  • pork loin
  • serrano chiles
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate pork, chilled, for 8 hours before grilling. Can be grilled and shredded 1 day ahead and shredded. Can substitute Scotch bonnet chiles or jalapeño chiles for serrano chiles.

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