Spicy lemon-marinated shrimp 1 from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

  • coriander seeds
  • lemons
  • shrimp
  • pickling spice
  • Aleppo chilli flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute New Mexican chile flakes or hot red pepper flakes for Aleppo chilli flakes. Can marinate cooked shrimp, chilled, up to 3 days.

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