Grandma Nellie's garden soup from Heirloom Gardener Magazine, Winter 2012/2013 (page 47) by Jere and Emilee Gettle

  • potatoes
  • celery
  • Show all ingredients...

  • EYB Comments

    Suggested root vegetables: carrots, parsnips, rutabaga, or celery root, etc. Suggested greens: Tuscan kale, chard, spinach, or collards, etc. Can substitute pumpkin or sweet potatoes for winter squash. Suggested grains (uncooked): rice, quinoa, barley, or wheat berries, etc. Suggested herbs: thyme, rosemary, marjoram, etc. Suggested beans (cooked): garbanzo, kidney, Hutterite, Borlotti, etc.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggested root vegetables: carrots, parsnips, rutabaga, or celery root, etc. Suggested greens: Tuscan kale, chard, spinach, or collards, etc. Can substitute pumpkin or sweet potatoes for winter squash. Suggested grains (uncooked): rice, quinoa, barley, or wheat berries, etc. Suggested herbs: thyme, rosemary, marjoram, etc. Suggested beans (cooked): garbanzo, kidney, Hutterite, Borlotti, etc.

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