Green bean and sweet red pepper salad from The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine by Elisabeth Lambert Ortiz

  • spring onions
  • iceberg lettuce
  • Show all ingredients...

  • EYB Comments

    Can substitute mixed salad leaves for iceberg lettuce.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute mixed salad leaves for iceberg lettuce.

  • nicolepellegrini on October 06, 2019

    A nice partly-cooked, partly-raw salad. Makes a lot so I cut the recipe in half, though the leftovers tasted even better the next day as the pickled flavor developed. I used cabbage instead of iceberg lettuce and a little more vinegar than recommended. Would make again.

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