New Orleans muffulettas from Cook's Country Magazine, Aug/Sep 2014 (page 5)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on May 14, 2024

    This was delicious. I couldn't find spicy capicola, so some spice was missing from the sandwich. If you can find it, it would probably be better. Anyways, this was easy to make ahead of time and impressive with looks and flavor. I'll definitely make this again.

  • zorra on April 08, 2017

    Fun to try for guests. For the bread loaves, I used my own pizza dough (with sourdough & half white whole wheat flour), topped with both black & white sesame seeds. But the olive salad was purchased ("That Pickle Guy" 24 oz jar), drained. I've never balanced 5-pound flour bags on top of sandwiches before--quite a sight. Even the leftovers were enjoyed the next day.

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