Smoked bourbon chicken from Cook's Country Magazine, Aug/Sep 2014 (page 6)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates up to 24 hours.

  • Rinshin on July 22, 2018

    Made very tender smoked chicken dripping with juice even at 165 F internal temperature. However, I did not pick up on bourbon taste other than chicken being delicious tasting overall.

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