Back at the ranch dressing from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 17) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet ball 'n' fries salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions. See recipe for variations. See recipe for variations.

  • babyfork on August 26, 2019

    Made it again. Left out the fresh garlic. Used fresh basil, tarragon, and chives for the herbs. Good combo.

  • babyfork on March 14, 2016

    Made this again and tried the Pesto Ranch variation. I omitted the clove of garlic as the pesto already had fresh garlic in it. Used fresh pesto from Woodlands Market. Added a couple spoonfuls of sour cream. Very good! It's thick enough to use as a dip for veggies.

  • babyfork on February 04, 2015

    I'm not vegan, but I made this and loved it. Used basil for the fresh herb called for (dill, basil or tarragon are suggested). Easy to make with the Vitamix...didn't have to do the extra soaking step. Will make again.

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