Beet ball 'n' fries salad from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 141) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Back at the ranch dressing; Galapagos Islands dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce for salad greens, and bread-and-butter pickles for dill pickles.

  • christineakiyoshi on October 28, 2020

    Delicious! The beet balls don’t seem super sturdy when you put them in the oven but they come out very nicely. I used my own vegan ranch dressing for this.

  • saveur on December 19, 2015

    Loved this salad. Swapped a pickle instead of relish in the dressing but otherwise very good. Unusual but excellent flavors

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