Gingery beets & lentils with tahini and agave nectar from Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, and Easy-to-Make Salads You Don't Have to Be Vegan to Love (page 139) by Terry Hope Romero

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon tahini dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegan honey for dark agave nectar.

  • megann_b5gxnm on March 02, 2026

    The raw carrot is a big textural contrast to the soft lentils and cooked beets. Cinnamon was a nice addition to increase the complexity of the flavors. I found the tahini dressing really overwhelmed the vinaigrette flavors, so start with a light touch and add more as desired.

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