Crackle top snowy mountain cookies from Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 13, 2021

    Delicious! This time, I used a 1:1 ratio of semisweet chocolate & 70% dark chocolate. One mistake..... I cut all of the ingredients in 1/2 until T came in and spoke to me..... & in went the full amount vanilla. We passed blame back & forth and then we tasted them......and we both proceeded to claim the credit :)

  • Frogcake on December 15, 2017

    I’ve provided a note on these fantastic cookies before. Note to self that I used 8 ounces of unsweetened good quality chocolate this time. The cookies were not as sweet ( you could increase the sugar a bit by one third of a cup, if you wish); however I thought they were just as delicious and even more intensely chocolaty.

  • Frogcake on January 02, 2016

    These are the best! Very rich! I was urged to add these to the regular cookie cycle in my house.

  • janeths on April 29, 2015

    these are fantastic ... rich and delicious

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