Eggplant sabich from Vegetarian Times Magazine, June 2012: The Mediterranean Issue (page 44) by Faye Levy

  • tahini
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute French or Italian rolls for pita bread, parsley for cilantro, and other onions for red onions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French or Italian rolls for pita bread, parsley for cilantro, and other onions for red onions. See recipe for variations.

  • adelina on January 16, 2015

    Loved the sandwiches. We already had leftover hummus and thought to try this out. Did not have any tomatoes and pickled mango. It still tasted really well. I had broiled the eggplants the night before and peeled and sauteed it with a little Olive oil and salt the next day. It tastes great warm but will be good cold as well. I served it with mango chutney since did not have pickles. It tastes good with or without. The kids loved it too.

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