Vegetarian Times Magazine, June 2012: The Mediterranean Issue

  • Tunisia meets Provence salad (page 10)

    from Vegetarian Times Magazine, June 2012: The Mediterranean Issue Vegetarian Times Magazine, June 2012

    • Categories: Rice dishes; Salads; Side dish; Summer; French; Tunisian; Gluten-free; Vegan; Vegetarian
    • Ingredients: brown rice; cucumbers; onions; green bell peppers; red bell peppers; apples; dried mint
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  • Eggplant sabich

    • adelina on January 16, 2015

      Loved the sandwiches. We already had leftover hummus and thought to try this out. Did not have any tomatoes and pickled mango. It still tasted really well. I had broiled the eggplants the night before and peeled and sauteed it with a little Olive oil and salt the next day. It tastes great warm but will be good cold as well. I served it with mango chutney since did not have pickles. It tastes good with or without. The kids loved it too.

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  • Published Jun 01 2012
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.