Sauteed greens with cannellini beans and garlic from Epicurious by Molly Stevens and Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 26, 2014

    I've made this recipe several times and we always enjoy it. I've found that it's best to double the amount of greens, otherwise it's more of a bean dish with a few greens. I also double the amount of all other ingredients except for the beans. The sherry vinegar adds a nice tang to the dish.

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