Chopped vegetable salad from Epicurious by Gabrielle Hamilton and SELF Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on August 13, 2014

    I've made this salad in the summer many times over the past several years. There's a lot of chopping, but otherwise, it's very simple. The dressing is skewed more toward the citrus juices and includes only a very small amount of the olive oil. It's light and refreshing, healthy and crunchy.

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