Tray-baked Provençale fish and potatoes from Dish Magazine, Aug/Sep 2014 (#55) (page 114)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tui on January 06, 2016

    This has become a real family favourite. We have made it with lots of different vegetables and it has always been good. And it's great cold for lunch the next day if you happen to have some over.

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