Dish Magazine, Aug/Sep 2014 (#55)

  • Prawn & asparagus mascarpone risotto

    from Dish Magazine, Aug/Sep 2014 (#55) Dish Magazine, Aug/Sep 2014 (#55)

    • Categories: Rice dishes; Main course
    • Ingredients: red onions; seafood stock; asparagus; snow peas; prawns; mascarpone cheese; dill; lemons; risotto rice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Tray-baked Provençale fish and potatoes

    • tui on January 06, 2016

      This has become a real family favourite. We have made it with lots of different vegetables and it has always been good. And it's great cold for lunch the next day if you happen to have some over.

  • Raspberry and custard croissant puddings

    • tui on October 25, 2015

      This is a very popular dessert and so easy to make. I make it in individual ramekins that just hold one large croissant ripped into several pieces with the fruit and custard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Aug 01 2014
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries New Zealand
  • Publisher Tangible Media

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.