Herb-crusted lamb skewers with Dijon mustard from Serious Eats

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Notes about this recipe

  • FJT on September 14, 2020

    Used lamb fillet rather than leg of lamb. Really good and very easy.

  • MollyB on July 19, 2020

    Great recipe for grilled lamb. These were fabulous! We made extra, and the leftovers were good in wraps and grain bowls, and one of the best breakfast hashes I've ever made, with potatoes, kale, and an egg on top.

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