Rustic tomato tarts from Whitewater Cooks at Home by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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  • BasicStock on August 09, 2019

    This was delicious. Served it for a women's lunch using yellow, green and red heirloom tomatoes. Substituted a mixture of cream cheese/egg/sharp cheddar cheese for the goat's cheese as one friend is goat cheese phobic. Crust was easy to work, and I made one large tart. On the repeat list!

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