Marie's rosemary nut crackers from Whitewater Cooks at Home by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caprese with fresh shrimp; Goat cheese and sun-dried tomato terrine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 08, 2022

    Wow - I am thrilled with the results here! I had to use salted sunflower seeds in place of pumpkin seeds but otherwise stuck to the recipe. I refrigerated the baked loaf over night as suggested and this really did help with the slicing which for me was the toughest part. Getting thin, even slices (top to bottom & side to side) took some slow careful work and did result in some unused chunks (too thick to use, too thin to slice anymore) but it is so worth it. I would recommend checking them at 8 minutes after the flip but that just might be my oven (grrr). These crackers have a great crunchy but still a little chewy texture - lovely with an aged white cheddar.

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