Goat cheese and sun-dried tomato terrine from Whitewater Cooks at Home by Shelley Adams

  • basil
  • balsamic cream
  • Show all ingredients...

  • EYB Comments

    Can substitute balsamic vinegar for crema di balsamico [balsamic cream].

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and fresh rosemary focaccia ; Marie's rosemary nut crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute balsamic vinegar for crema di balsamico [balsamic cream].

  • breakthroughc on June 11, 2023

    This was absolutely delicious. Easy to make and it is a very impressive looking appetizer. Great combination of flavors. Will make again.

  • averythingcooks on June 23, 2019

    I've made this in the layered terrine form described in the recipe for a beautiful starter to a more formal holiday dinner and as a freer-form platter with chunks of goat cheese and the toppings etc scattered over as a more informal snack. Either version with good crackers has been very popular with guests.

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