Paella primavera from Vegetarian Times Magazine, March 2012 (page 40) by Victoria Abbott Riccardi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for grape tomatoes.

  • Shelmar on January 29, 2022

    I have used this recipe dozens of times. Original version is great, I use what vedge I have at the time now. I recommend using smoked artichokes if you can find them in your refrigerated produce section. I will use some smoked paprika sometimes. I make this to take to bereaved or unwell folks, as it is both comfort food and very healthy fare.

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