Vegetarian Times Magazine, March 2012

  • Italian stuffed peppers (page 12)

    from Vegetarian Times Magazine, March 2012 Vegetarian Times Magazine, March 2012 by Lillian Kayte

    • Categories: Quick / easy; Stuffing; Appetizers / starters; Canapés / hors d'oeuvre; Side dish; Entertaining & parties; Italian; Vegan; Vegetarian; Low calorie
    • Ingredients: cubanelle peppers; breadcrumbs; onions; tomatoes; flax oil; black olives; pine nuts; capers; raisins; parsley
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  • Paella primavera

    • Shelmar on January 29, 2022

      I have used this recipe dozens of times. Original version is great, I use what vedge I have at the time now. I recommend using smoked artichokes if you can find them in your refrigerated produce section. I will use some smoked paprika sometimes. I make this to take to bereaved or unwell folks, as it is both comfort food and very healthy fare.

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  • Published Mar 01 2012
  • Format Magazine
  • Page Count 92
  • Language English
  • Countries United States

Publishers Text

For over 30 years, Vegetarian Times has been at the forefront of the healthy living movement, providing delicious recipes, expert wellness information and environmentally sound lifestyle solutions to a wide variety of individuals. Our goal is to remain a trusted resource for our faithful readers and to reach out to the new generation of full-time vegetarians and flexitarians who find themselves increasingly drawn to the health-conscious, eco-friendly, “green” lifestyle we have always promoted.