Mexican turkey stew from Cooking Light Dinner's Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chile powder for ground guajillo chiles.

  • Aggie92 on January 17, 2016

    Solid 4 star recipe if you make the broth a little more flavorful by adding an extra tablespoon of chile powder and the juice of a lime. The only change I made was to use mild New Mexico chile powder instead of guajillo or ancho powder. Served with chopped green onions, cilantro, extra lime, and sliced radishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.