Cooking Light Dinner's Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More by Cooking Light Magazine

Search this book for Recipes »
  • show
  • show
    • Categories: How to...; Main course
    • Ingredients: chicken pieces; root vegetables of your choice; herbs of your choice; black peppercorns; bay leaves; broth
    show
    • Categories: How to...; Sauces for poultry; Main course
    • Ingredients: whole chicken; chicken drippings; broth
    show
    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: roasted chicken breasts; green onions; red bell peppers; parsley; canned water chestnuts; mayonnaise; sour cream; Swiss cheese; baked potato chips
    show
    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: cooked chicken breast meat; green onions; pepper Jack cheese; Parmesan cheese; chili powder; cilantro; canned tomatillos; canned green chiles; corn tortillas
    show
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Winter
    • Ingredients: chicken thighs; celery; carrots; onions; dried thyme; parsley; bay leaves; chicken broth
    show
    • Categories: Stews & one-pot meals; Quick / easy; Main course; French
    • Ingredients: bacon; chicken thighs; chicken drumsticks; parsley; cremini mushrooms; dry red wine; carrots; shallots; brandy; thyme; tomato paste
    show
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: chicken breasts; chicken thighs; chicken drumsticks; dry gin; celery; carrots; shallots; juniper berries; mushrooms; thyme; parsley; bay leaves; dark beer; Greek yogurt
    show
    • Categories: Stir-fries; Main course
    • Ingredients: low sodium soy sauce; dry sherry; chicken breasts; oyster sauce; honey; sesame oil; onions; celery; red bell peppers; fresh ginger; green onions; dry-roasted cashew nuts
    • Accompaniments: Rice pilaf
    show
    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: onions; fresh ginger; long grain rice; cilantro
    • Accompaniments: Sherry-soy glazed chicken
    show
    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Asian
    • Ingredients: dark sesame oil; fresh ginger; roasted chicken breasts; green onions; cilantro; low sodium soy sauce; rice vinegar; hoisin sauce; sambal oelek; thin rice noodles; dry-roasted peanuts
    • Accompaniments: Snow pea sauté
    show
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: snow peas; canned water chestnuts; low sodium soy sauce
    • Accompaniments: Spicy Asian noodles with chicken
    show
    • Categories: Curry; Rice dishes; Main course
    • Ingredients: fish sauce; rice vinegar; chicken breasts; onions; fresh ginger; garlic; Madras curry powder; dried red chiles; cilantro; dry-roasted cashew nuts; cooked short-grain rice
    show
    • Categories: Rice dishes; Main course
    • Ingredients: dried porcini mushrooms; onions; pearl barley; wild rice; thyme; chicken broth; cooked chicken breast meat; Parmesan cheese; parsley
    show
    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cooking ahead; Italian
    • Ingredients: parsley; almonds; chives; capers; thyme; oregano; chicken breasts; zucchini
    show
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: lemons; chicken breasts
    show
    • Categories: Grills & BBQ; Sauces for poultry; Main course; Mexican; American
    • Ingredients: ground cumin; chicken breasts; tomatillos; cilantro; green onions; limes; jalapeño chiles
    • Accompaniments: Chipotle rice
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Mexican turkey stew

    • Aggie92 on January 17, 2016

      Solid 4 star recipe if you make the broth a little more flavorful by adding an extra tablespoon of chile powder and the juice of a lime. The only change I made was to use mild New Mexico chile powder instead of guajillo or ancho powder. Served with chopped green onions, cilantro, extra lime, and sliced radishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848739604
  • ISBN 13 9780848739607
  • Published Sep 24 2013
  • Format Paperback
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Oxmoor House, Incorporated
  • Imprint Oxmoor House, Incorporated

Publishers Text

Having a family meal at home just got easier! For a delicious dinner any night of the week, all you need is Cooking Light® Dinner's Ready! It's your foolproof go-to source for recipes that transform simple ingredients into filling, flavorful meals.

Packed with 250 tasty dishes ranging from make-ahead slow-cooker favorites to quick-and-easy chicken, pasta, sides, and desserts.

Dozens of ingredient and technique tips throughout to ensure superior results every time you cook.

A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle.

A special Cooking Class section in each chapter focusing on how to make the most of specific foods-including how to shop for the best equipment, keep your foods safe, and best prep your ingredients


Other cookbooks by this author