Cooking Light Dinner's Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More by Cooking Light Magazine

  • How to sauté boneless, skinless chicken breasts

    from Cooking Light Dinner's Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More Cooking Light Dinner's Ready! by Cooking Light Magazine

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Notes about Recipes in this book

  • Mexican turkey stew

    • Aggie92 on January 17, 2016

      Solid 4 star recipe if you make the broth a little more flavorful by adding an extra tablespoon of chile powder and the juice of a lime. The only change I made was to use mild New Mexico chile powder instead of guajillo or ancho powder. Served with chopped green onions, cilantro, extra lime, and sliced radishes.

  • Pork carnitas

    • aceedubs on August 03, 2024

      Use any leftovers for BBQ pork sliders

  • Bucatini with eggplant and roasted peppers

    • aceedubs on April 27, 2024

      Can roast the peppers and eggplant ahead of time because they heat up again in the sauce. Also used a 28 oz can of crushed tomatoes because tomatoes weren't in season.

  • Pasta with asparagus and mushrooms

    • aceedubs on June 13, 2023

      Used Cascatelli and it was perfect.

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  • ISBN 10 0848739604
  • ISBN 13 9780848739607
  • Published Sep 24 2013
  • Format Paperback
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Oxmoor House, Incorporated
  • Imprint Oxmoor House, Incorporated

Publishers Text

Having a family meal at home just got easier! For a delicious dinner any night of the week, all you need is Cooking Light® Dinner's Ready! It's your foolproof go-to source for recipes that transform simple ingredients into filling, flavorful meals.

Packed with 250 tasty dishes ranging from make-ahead slow-cooker favorites to quick-and-easy chicken, pasta, sides, and desserts.

Dozens of ingredient and technique tips throughout to ensure superior results every time you cook.

A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle.

A special Cooking Class section in each chapter focusing on how to make the most of specific foods-including how to shop for the best equipment, keep your foods safe, and best prep your ingredients

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