Cooking Light Dinner's Ready!: 250 Easy Weeknight Soups, Stews, Slow-Cooker Dishes & More by Cooking Light Magazine

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    • Categories: How to...; Main course
    • Ingredients: chicken pieces; root vegetables of your choice; herbs of your choice; black peppercorns; bay leaves; broth
    • Categories: How to...; Sauces for poultry; Main course
    • Ingredients: whole chicken; chicken drippings; broth
    • Categories: Stews & one-pot meals; Main course; Cooking ahead
    • Ingredients: roasted chicken breasts; green onions; red bell peppers; parsley; canned water chestnuts; mayonnaise; sour cream; Swiss cheese; baked potato chips
    • Categories: Stews & one-pot meals; Main course; Mexican
    • Ingredients: cooked chicken breast meat; green onions; pepper Jack cheese; Parmesan cheese; chili powder; cilantro; canned tomatillos; canned green chiles; corn tortillas
    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Winter
    • Ingredients: chicken thighs; celery; carrots; onions; dried thyme; parsley; bay leaves; chicken broth
    • Categories: Stews & one-pot meals; Quick / easy; Main course; French
    • Ingredients: bacon; chicken thighs; chicken drumsticks; parsley; cremini mushrooms; dry red wine; carrots; shallots; brandy; thyme; tomato paste
    • Categories: Stews & one-pot meals; Main course; Cooking ahead; French
    • Ingredients: chicken breasts; chicken thighs; chicken drumsticks; dry gin; celery; carrots; shallots; juniper berries; mushrooms; thyme; parsley; bay leaves; dark beer; Greek yogurt
    • Categories: Stir-fries; Main course
    • Ingredients: low sodium soy sauce; dry sherry; chicken breasts; oyster sauce; honey; sesame oil; onions; celery; red bell peppers; fresh ginger; green onions; dry-roasted cashew nuts
    • Accompaniments: Rice pilaf
    • Categories: Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: onions; fresh ginger; long grain rice; cilantro
    • Accompaniments: Sherry-soy glazed chicken
    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Asian
    • Ingredients: dark sesame oil; fresh ginger; roasted chicken breasts; green onions; cilantro; low sodium soy sauce; rice vinegar; hoisin sauce; sambal oelek; thin rice noodles; dry-roasted peanuts
    • Accompaniments: Snow pea sauté
    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: snow peas; canned water chestnuts; low sodium soy sauce
    • Accompaniments: Spicy Asian noodles with chicken
    • Categories: Curry; Rice dishes; Main course
    • Ingredients: fish sauce; rice vinegar; chicken breasts; onions; fresh ginger; garlic; Madras curry powder; dried red chiles; cilantro; dry-roasted cashew nuts; cooked short-grain rice
    • Categories: Rice dishes; Main course
    • Ingredients: dried porcini mushrooms; onions; pearl barley; wild rice; thyme; chicken broth; cooked chicken breast meat; Parmesan cheese; parsley
    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Cooking ahead; Italian
    • Ingredients: parsley; almonds; chives; capers; thyme; oregano; chicken breasts; zucchini
    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: lemons; chicken breasts
    • Categories: Grills & BBQ; Sauces for poultry; Main course; Mexican; American
    • Ingredients: ground cumin; chicken breasts; tomatillos; cilantro; green onions; limes; jalapeño chiles
    • Accompaniments: Chipotle rice

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Notes about Recipes in this book

  • Mexican turkey stew

    • Aggie92 on January 17, 2016

      Solid 4 star recipe if you make the broth a little more flavorful by adding an extra tablespoon of chile powder and the juice of a lime. The only change I made was to use mild New Mexico chile powder instead of guajillo or ancho powder. Served with chopped green onions, cilantro, extra lime, and sliced radishes.

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  • ISBN 10 0848739604
  • ISBN 13 9780848739607
  • Published Sep 24 2013
  • Format Paperback
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Oxmoor House, Incorporated
  • Imprint Oxmoor House, Incorporated

Publishers Text

Having a family meal at home just got easier! For a delicious dinner any night of the week, all you need is Cooking Light® Dinner's Ready! It's your foolproof go-to source for recipes that transform simple ingredients into filling, flavorful meals.

Packed with 250 tasty dishes ranging from make-ahead slow-cooker favorites to quick-and-easy chicken, pasta, sides, and desserts.

Dozens of ingredient and technique tips throughout to ensure superior results every time you cook.

A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle.

A special Cooking Class section in each chapter focusing on how to make the most of specific foods-including how to shop for the best equipment, keep your foods safe, and best prep your ingredients

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