Asparagus salad from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 64) by Taekyung Chung and Debra Samuels

  • reduced salt soy sauce
  • asparagus
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute water for apple juice, cider vinegar for rice vinegar, and hot English mustard or Japanese mustard for Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised tofu (Dobu jorim); Brown and white rice with beans (Kong bap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for apple juice, cider vinegar for rice vinegar, and hot English mustard or Japanese mustard for Dijon mustard.

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