Brown and white rice with beans (Kong bap) from The Korean Table - From Barbecue to Bibimbap: 100 Easy to Prepare Recipes (page 134) by Taekyung Chung and Debra Samuels

  • short-grain rice
  • cooked black beans
  • Show all ingredients...
  • Serves : 4.5 cups (725kg)

  • EYB Comments

    Can substitute cooked kidney beans for cooked black beans. Soak brown rice 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asparagus salad; Beef skewers with green onions (Tteok sanjuk); Braised tofu (Dobu jorim)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked kidney beans for cooked black beans. Soak brown rice 1 hour.

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