Tomato and arugula salad-topped eggplant crostini from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light
- arugula
- eggplants
- mint
- Greek yogurt
- Parmigiano Reggiano cheese
- mixed cherry tomatoes
- multigrain baguette bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
