Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

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Notes about this book

  • kath on May 08, 2013

    This book was just given the 2013 James Beard Award for books in the "Focus on Health" category.

Notes about Recipes in this book

  • Chicken puttanesca

    • Aggie92 on December 02, 2015

      Delicious, quick weeknight dinner. I substituted chicken tenders for the cutlets, canned diced tomatoes for fresh, and 1/2 tsp. anchovy paste for a canned fillet.

  • Chicken enchilada casserole

    • Aggie92 on February 02, 2016

      Not sure how to rate this recipe. Hubby loved it and I thought it was just okay. Surprisingly for all the really flavorful ingredients, it tasted kind of flat. One thing for sure it is neither quick nor easy. This is definitely a weekend recipe when you have lots of time for the prep work. Makes lots of dirty dishes too. All in all, there are better chicken enchilada casserole recipes out there.

  • Wild rice stuffing

    • Aggie92 on November 25, 2016

      I love rice dishes like this at the holidays. Made (a half batch) for Thanksgiving so my gluten free mom would have a starchy side she could eat. I used a brown basmati/wild rice mix that I bought at Safeway and cooked it in my rice cooker with the chicken broth. Then I added the sautéed veg and the rest of the ingredients and let it stay on the Keep Warm setting until ready to serve. So easy. I forgot to add the sage before serving but I don't think anyone missed it. I also did not have any dried apricots so I doubled the amount of dried cherries. I don't see why you couldn't substitute dried cranberries for the cherries and even golden raisins for the apricots.

  • Chermoula-marinated lamb loin chops

    • chawkins on November 13, 2018

      Very simple and easy recipe even though the chops were not as flavorful as I expected them to be, but the marinade did tenderize the meat and impart a nice flavor. I marinated for about 19 hours. Given the simplicity, I will make these again.

  • Sausage and cheese breakfast casserole

    • dinnermints on October 10, 2015

      Delicious! This is more of a bare-bones strata in that there aren't any veggies or herbs, but that does make it easier to put together the night before. I used precooked spicy italian chicken sausage and skipped the first step, making it that much easier. Also used Trader Joe's 100% whole wheat pain pauline, did not remove crusts. Did not use reduced fat cheddar (used some kind of aged cheddar). Would make again and add more veggies/herbs if I had the time.

  • Farfalle with creamy wild mushroom sauce

    • dinnermints on October 10, 2016

      This was pretty good, something to make with leftover bits of cream. Next time I'd definitely salt the pasta and decrease the salt elsewhere. I made .75 recipe, and we had some home-canned tuna on the side since it's a bit light on protein.

  • Turkey cabbage cups (Larb)

    • vikingcook on April 02, 2015

      Delicious & lo-cal! Quick to fix!

  • Roasted Moroccan-spiced chicken with grapes

    • AnnieNeu on November 18, 2018

      My family LOVES this recipe. There is something really satisfying about the crunchy skin, sweet warm grapes, salty olives, caramelized onions and juicy chicken. I like to serve it with rice.

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  • ISBN 10 0848734688
  • ISBN 13 9780848734688
  • Published Oct 16 2012
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that are as fun and satisfying to cook as they are to eat. Enjoy a wide variety of dishes, including quick weeknight meals and special occasion dishes perfect for the holidays.

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