Citrus, fennel, and rosemary olives from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • fennel
  • rosemary
  • lemons
  • parsley
  • olive oil
  • dried red pepper flakes
  • mixed olives
  • EYB Comments

    Prepare at least 48 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 48 hours before serving.

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