Grilled vegetable salad from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • asparagus
  • basil
  • red peppers
  • chives
  • honey
  • red onions
  • parsley
  • sherry vinegar
  • zucchini
  • portobello mushrooms
  • yellow squash
  • queso fresco

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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