Skillet-smoked shrimp cakes from The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande (page 82) by W. Park Kerr and Norma Kerr

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted red pepper-mango salsa; Tomato-basil salsa; Sweet and hot red chile mustard; Rosemary mayonnaise; Sweet buttermilk slaw; Caesar potato and tomato salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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