The El Paso Chile Company's Burning Desires: Salsa, Smoke and Sizzle from Down by the Rio Grande by W. Park Kerr and Norma Kerr
Notes about this book
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- ISBN 10 0688128181
- ISBN 13 9780688128180
- Published Jul 21 1994
- Format Hardcover
- Page Count 269
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint William Morrow
Publishers Text
The newest cookbook from the famed El Paso Chile Company offers the best in West Texas cuisine, including Hickory-Smoked Pork Chops with Red Chile-Apple Compote and Mesquite-Grilled Spareribs, along with delicious sauces and marinades, and much more.Other cookbooks by this author
- Beans: The El Paso Chile Company
- Chiles
- The El Paso Chile Company Margarita Cookbook: Tequila-kissed drinks, snacks, and more
- The El Paso Chile Company Rum and Tiki Cookbook
- The El Paso Chile Company's Sizzlin' Suppers: Comfort Food from the Fire-Eater's Kitchen
- The El Paso Chile Company's Texas Border Cookbook
- Tortillas: El Paso Chile Company
- Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More
- Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More
- Viva Vodka
- Viva Vodka: Colorful Cocktails with a Kick

