Buttermilk biscuits from Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners by Jennifer Katzinger

  • buttermilk
  • Kamut flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 09, 2016

    These biscuits have a lovely tender, slightly sandy texture, perhaps because kamut is related to semolina. The flavor of kamut is a little different from other flours I've used, although it's hard to place exactly how. With that said, I think I would like these biscuits best with half kamut and half what flour.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.