Cauliflower and potatoes cooked with fenugreek and fennel seeds from Eastern Vegetarian Cooking by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed whole-wheat griddle breads (Stuffed parathas); My grandmother's sour lime pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dolcetto23 on March 03, 2021

    I've been cooking this for years and it never fails - it's a classic combination with really good spicing. Perfect on its own with rice and yoghurt or as a side dish. Also nice as leftovers!

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