Eastern Vegetarian Cooking by Madhur Jaffrey

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    • Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: asparagus; sesame oil
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    • Categories: Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
    • Ingredients: aubergines; white miso; white poppy seeds
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    • Categories: Side dish; Cooking for a crowd; Picnics & outdoors; Indian; Vegan; Vegetarian
    • Ingredients: aubergines; onions; panch phoron; amchoor; ground cayenne pepper; sesame seeds
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    • Categories: Fried doughs; Side dish; Philippine; Vegetarian
    • Ingredients: baby aubergines
    • Accompaniments: Filipino dipping sauce
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    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: aubergines; fennel seeds; fenugreek seeds; onions; ground coriander; ground cumin; amchoor
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: aubergines; fennel seeds; fenugreek seeds; onions; garlic; tomato purée; ginger root; ground cayenne pepper; cumin seeds; single cream; coriander leaves
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    • Categories: Main course; Side dish; Cooking for 1 or 2; Indian; Vegan; Vegetarian
    • Ingredients: black mustard seeds; potatoes; aubergines; coriander seeds; cumin seeds; turmeric; ground cayenne pepper
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: aubergines; black mustard seeds; ground cayenne pepper; panch phoron; yogurt; cardamom seeds
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    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: baby aubergines; fennel seeds; ground ginger; cumin seeds; black cumin seeds; ground cayenne pepper; turmeric; asafoetida powder; tamarind paste
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    • Categories: Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: aubergines; soy sauce; onions; chilli paste with garlic
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    • Categories: Sauces, general; Side dish; Appetizers / starters; Cooking for 1 or 2; Turkish; Vegetarian
    • Ingredients: aubergines; lemons; yogurt; garlic
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    • Categories: Stews & one-pot meals; Main course; Philippine; Vegan; Vegetarian
    • Ingredients: Japanese aubergines; bitter gourds; okra; long beans; ginger root; onions; tomatoes; Japanese soy sauce; broad beans
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    • Categories: Stews & one-pot meals; Main course; Indonesian; Vegan; Vegetarian
    • Ingredients: aubergines; long beans; galanga; daun salam; coconut milk
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    • Categories: Stews & one-pot meals; Main course; Indian; Vegan; Vegetarian
    • Ingredients: baby aubergines; sesame seeds; unsweetened desiccated coconut; coriander seeds; cumin seeds; onions; turmeric; garlic; tamarind paste; jaggery; black mustard seeds; green chillies; dried red chillies
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    • Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: green beans; garlic; soy sauce; dried red chillies
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    • Categories: Spice / herb blends & rubs; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: green beans; black mustard seeds; garlic; ginger root; sesame seeds; coriander leaves; ground cayenne pepper; lemons
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    • Categories: Side dish; Philippine; Vegan; Vegetarian
    • Ingredients: green beans; garlic; tomatoes; onions
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    • Categories: Sauces, general; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: green beans; Japanese soy sauce; mirin; lemons; Thai 7-spice powder
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: coconut; coriander leaves; sesame seeds; green beans; green chillies; ghee; black mustard seeds
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    • Categories: Side dish; Small plates - tapas, meze; Indian; Vegan; Vegetarian
    • Ingredients: green beans; peas; ginger root; coriander leaves
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    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: green beans; asafetida powder; black mustard seeds; cumin seeds; urad dal; ground cayenne pepper; coconut; dried red chillies
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    • Categories: Side dish; Small plates - tapas, meze; Indian; Vegan; Vegetarian
    • Ingredients: tomatoes; beetroots; asafetida powder; cumin seeds; turmeric; dried red chillies
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    • Categories: Stir-fries; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: bitter gourds; onions; panch phoron; ground cayenne pepper
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    • Categories: Egg dishes; Main course; Side dish; Philippine; Vegetarian
    • Ingredients: bitter gourds; spring onions; onions; garlic; tomatoes; eggs
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Notes about this book

  • fbcd on July 03, 2022

    This book is also available in The Madhur Jaffrey Cookbook, where it is accompanied by An Invitation to Indian Cooking.

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  • ISBN 10 0099777207
  • ISBN 13 9780099777205
  • Linked ISBNs
  • Published Oct 18 1990
  • Format Paperback
  • Page Count 544
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Cornerstone
  • Imprint Arrow Books Ltd

Publishers Text

For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.

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