Korean seafood stew from Ready When You Are: A Compendium of Comforting One-Dish Meals by Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for Korean rice wine, red bell peppers for Korean red chiles, and serrano chiles or jalapeño chiles for Korean green chiles.

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