Spaghetti with olive oil, garlic & hot pepper flakes (Spaghetti aglio, olio e peperoncino) from Pasta: Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project by Christopher Boswell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 26, 2019

    I don't think the bread crumbs are a good addition here. They soaked up the oil and made a dry pasta. The slippery noodles are part of this dish's charm.

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