Rigatoni with guanciale, pecorino & black pepper (Rigatoni alla Gricia) from Pasta: Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project by Christopher Boswell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta or artisanal bacon for guanciale.

  • Lepa on January 23, 2025

    Yum! This is my favorite version of this dish. Unlike others I have made, it has hot pepper and garlic. Really delicious and satisfying.

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