Cornmeal crisps with oven-roasted tomatoes and tapenade (Croustillants aux tomates confites et tapenade) from The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris by Daniel Young
- black peppercorns
- cornmeal
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EYB Comments
Can substitute black olives and capers for tapenade.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Salt cod and avocado brandade with fresh cilantro (Brandade de morue et avocat à la coriandre fraîche); Shepherd's pie (Hachis Parmentier); Veal blanquette with ginger and lemongrass (Blanquette de veau aux épices); Lamb-stuffed eggplant Parmesan (Capilotade d'agneau en peau d'aubergine gratinée au Parmesan); Celery root puree (Purée de céleri-rave); Brie stuffed with mascarpone and dried fruits (Brie farci avec fruits secs)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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