Whole roasted endives with pear, arugula, and walnut salad from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • apple cider (alcohol-free)
  • arugula
  • bay leaves
  • Belgian endive
  • cinnamon sticks
  • whole cloves
  • walnuts
  • pears
  • toasted walnut oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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