Tofu fried rice from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on January 04, 2023

    I substituted left over ham for the tofu, left over rice for the instant rice and the suggested rice wine vinegar for the sake. The fried rice has a nice flavor balance and it wasn't too salty. This is a quick meal to put together.

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