Potato, turnip, and spinach baeckeoffe from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • Gruyère cheese
  • whipping cream
  • onions
  • parsley
  • tarragon
  • thyme
  • turnips
  • white wine
  • mushrooms
  • cream cheese
  • potatoes
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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