Fruit and walnut-stuffed pork loin from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light
- shallots
- dried apricots
- lemons
- thyme
- Triple Sec
- walnuts
- dry red wine
- dried plums
- French bread
- dried sour cherries
- pork loin roast
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
