Fruit and walnut-stuffed pork loin from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • shallots
  • dried apricots
  • lemons
  • thyme
  • Triple Sec
  • walnuts
  • dry red wine
  • dried plums
  • French bread
  • dried sour cherries
  • pork loin roast

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • on January 29, 2022

    The family liked the bread crumb crust but was a little disappointed with the filling.

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