Chermoula-marinated lamb loin chops from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • cilantro
  • ground coriander
  • parsley
  • smoked paprika
  • lamb loin chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on November 13, 2018

    Very simple and easy recipe even though the chops were not as flavorful as I expected them to be, but the marinade did tenderize the meat and impart a nice flavor. I marinated for about 19 hours. Given the simplicity, I will make these again.

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