Jacques's method: boiling whole artichokes from Julia and Jacques Cooking at Home by Jacques Pépin and Julia Child

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hollandaise sauce; Julia's lemon-oil dressing; Jacques's vinaigrette in a jar; Julia's mayonnaise in the food processor

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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