Chicken puttanesca from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • canned anchovies
  • capers
  • green olives
  • tomatoes
  • dried red pepper flakes
  • chicken cutlets
  • oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on December 02, 2015

    Delicious, quick weeknight dinner. I substituted chicken tenders for the cutlets, canned diced tomatoes for fresh, and 1/2 tsp. anchovy paste for a canned fillet.

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