Chicken enchilada casserole from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • chicken thighs
  • cilantro
  • ground cumin
  • garlic
  • onions
  • cream cheese
  • corn tortillas
  • chicken broth
  • pickled jalapeño chiles
  • salsa verde
  • ground red pepper
  • frozen corn
  • sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on February 02, 2016

    Not sure how to rate this recipe. Hubby loved it and I thought it was just okay. Surprisingly for all the really flavorful ingredients, it tasted kind of flat. One thing for sure it is neither quick nor easy. This is definitely a weekend recipe when you have lots of time for the prep work. Makes lots of dirty dishes too. All in all, there are better chicken enchilada casserole recipes out there.

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