Bucatini with green peas and pancetta from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on January 12, 2023

    This was an easy dish to make. The flavor of pancetta, peas and parmigiana goes well together.

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