Farfalle with creamy wild mushroom sauce from Cooking Light the New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook by Editors of Cooking Light

  • shallots
  • heavy cream
  • onions
  • parsley
  • farfalle pasta
  • dry white wine
  • Parmigiano Reggiano cheese
  • exotic mushroom blend

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on October 10, 2016

    This was pretty good, something to make with leftover bits of cream. Next time I'd definitely salt the pasta and decrease the salt elsewhere. I made .75 recipe, and we had some home-canned tuna on the side since it's a bit light on protein.

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