Crunchy tuna salad from The Best of Gourmet 2000: Featuring the Flavors of Thailand by Gourmet Magazine Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on December 02, 2014

    I've made this salad numerous times during the summer over the past ten years or so and we always enjoy it. I eliminate the jicama (not a fan) and just increase the celery and add chopped scallions. I serve it over a bed of mixed greens surrounded by sliced avocado and tomatoes. It makes a really light and refreshing and delicious complete meal on summer days. FYI: the photo that accompanies this EYB entry is, obviously, not the salad!

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